The production of concrete and of concrete structures consumes large amounts of resources, such as water, energy, cement and steel and emit large amounts of CO2 in their production processes. ISO 13315-1:2012, Environmental management for concrete and concrete structures – Part 1: General Principles, aims to provide the basic rules on environmental management for concrete...

This book offers a comprehensive snapshot of key environmental trends in OECD member countries since the early 1990s. It is organised by issues such as: climate change air pollution biodiversity and water resources waste water wastewater The report reveals big differences in environmental trends in different countries. It confirms that much more needs to be...

Well, Art is Art, isn’t it? Still, on the other hand, water is water and east is east and west is west and if you take cranberries and stew them like apple sauce they taste much more like prunes than rhubarb does. Now you tell me what you know. – Groucho Marx. Have a good weekend...

It is a well established fact that information relating to key control parameters is essential to optimize wastewater treatment plant performance.  In our experience it is all too common for problems to arise where information is either not generated or, more times than not, not reviewed or interpreted correctly. #ecos saves businesses a lot of...

Our Clients are SME and multi-national businesses who strive to achieve their specific corporate and regulatory needs relating to Water, Waste and Wastewater. Client needs vary from business to business and could relate to legal requirements to comply with permits and licences associated with virtually all activities relating to Waste and Wastewater or cost and...

The Green Healthcare Programme has updated its Best Practice Guidance Document on Food Waste Reduction. The document has been updated to include some further information and a revised layout. You can access the document using the following link: http://www.greenhealthcare.ie/wp-content/uploads/2013/08/Food-Waste-Reduction-Best-Practice-updated.pdf This guide outlines actions to reduce the quantity of food waste generated in healthcare facilities.  The information...

FP7 attaches great importance to small and medium-sized enterprises (SMEs). The aim for FP7 is to allocate at least an indicative 15% of the total EU funding of roughly €50 billion for 2007–13 to SMEs. SMEs have a role in a range of environmental research topics including water recovery/recycling, water and wastewater treatment, waste management...

The UN Global Compact’s CEO Water Mandate initiative announced the release of its Corporate Water Disclosure Guidelines providing a common approach to corporate water disclosure. Corporate water disclosure involves Collecting data on the current state of a company’s water management Assessing the implications of this information for the business, developing a strategic response Reporting this information...

Have you ever wondered about the difference between Spring Water, Mineral Water, Sparkling Water and Tap Water. Directive 2003/40/EC established the list, concentration limits and labeling requirements for the constituents of natural mineral waters and the conditions for using ozone-enriched air for the treatment of natural mineral waters and spring waters. The directive was enabled...

The EU executive  organised a stakeholder meeting to determine which types of biodegradable waste can be designated as “products”. Such a definition would allow the waste to be used as fertiliser. Countries’ compliance with the forthcoming EU criteria will be voluntary, but if treated waste does not meet the EU criteria, it can only be...