The Green Healthcare Programme has updated its Best Practice Guidance Document on Food Waste Reduction. The document has been updated to include some further information and a revised layout. You can access the document using the following link: http://www.greenhealthcare.ie/wp-content/uploads/2013/08/Food-Waste-Reduction-Best-Practice-updated.pdf
This guide outlines actions to reduce the quantity of food waste generated in healthcare facilities. The information has been gathered through work with a number of Green Healthcare Programme ( GHCP) facilities, who were observed to operate best practice measures.
Source: Green Healthcare Programme