Green Healthcare Programme updates Food Waste Prevention
The Green Healthcare Programme has updated its Best Practice Guidance Document on Food Waste Reduction. The document has been updated to include some further information and a revised layout. You can access the document using the following link: http://www.greenhealthcare.ie/wp-content/uploads/2013/08/Food-Waste-Reduction-Best-Practice-updated.pdf
This guide outlines actions to reduce the quantity of food waste generated in healthcare facilities. The information has been gathered through work with a number of Green Healthcare Programme ( GHCP) facilities, who were observed to operate best practice measures.
Source: Green Healthcare Programme