Green Healthcare Programme updates Food Waste Prevention

The Green Healthcare Programme has updated its Best Practice Guidance Document on Food Waste Reduction. The document has been updated to include some further information and a revised layout. You can access the document using the following link:

This guide outlines actions to reduce the quantity of food waste generated in healthcare facilities.  The information has been gathered through work with a number of Green Healthcare Programme  ( GHCP) facilities, who were observed to operate best practice measures.

SourceGreen Healthcare Programme 

ECOS Environmental Consultants Limited