Web portal provides eco-innovation one-stop shop

The ECOWEB portal (http://www.ecoweb.info ), which launched at the beginning of May 2013, is targeted in particular at small and medium-sized companies (SMEs) that might have the potential to develop some of the eco-innovative ideas and to make them a success in the marketplace. The portal has been established by a consortium led by Eutema, an...

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Urban wastewater trends moving in the right direction

Towns, cities and settlements across the European Union are required to collect and treat their urban waste water under the Urban Wastewater Treatment Directive both to minimize risk to public health and potential eutrophication of receiving waters. The latest figures for wastewater treatment in Europe show improvements in collection and treatment, even if big differences remain between Member...

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ECOS New Logo

ECOS have a new series of logos which will be rolled out over the next few weeks   Check out www.ecos.ie for our new website in the coming weeks     ECOS Environmental Consultants Limited

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Our Clients value ECOS because We value them

Our Clients are SME and multi-national businesses who strive to achieve their specific corporate and regulatory needs relating to Water, Waste and Wastewater. Client needs vary from business to business and could relate to legal requirements to comply with permits and licences associated with virtually all activities relating to Waste and Wastewater or cost and...

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Intelligent waste management

The European Union’s (EU) approach to waste management is based on three principles: waste prevention, reuse and recycling, and improving final disposal and monitoring. In 2010, the total generation of waste from economic activities and households in the EU amounted to 2.570 million tonnes, which equates to 5.1 tonnes of waste per person. The EU-funded project BURBA http://www.burbaproject.net/ (Bottom-up selection, collection and management...

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Green Healthcare Programme updates Food Waste Prevention

The Green Healthcare Programme has updated its Best Practice Guidance Document on Food Waste Reduction. The document has been updated to include some further information and a revised layout. You can access the document using the following link: http://www.greenhealthcare.ie/wp-content/uploads/2013/08/Food-Waste-Reduction-Best-Practice-updated.pdf This guide outlines actions to reduce the quantity of food waste generated in healthcare facilities.  The information...

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2012 survey of chemical usage in Irish workplaces

The Chemical Usage Survey was undertaken by the Authority in 2012. This was a follow up survey to the Chemical Usage Survey carried out in 2007. The aim of the 2007 survey was to produce a profile of chemical usage in Irish workplaces which could then be used by the Health and Safety Authority to...

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LIFE+ project produces new river restoration guide

The LIFE+ Information and Communication project RESTORE (LIFE09 INF/UK/000032) has published a new guide to river restoration called Rivers by Design. The guide is aimed at planners, developers, architects and landscape architects and seeks to show them how to maximise the benefits of river restoration in development projects. It explains the context and need for river restoration, illustrating how...

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UN Corporate Water Disclosure Guidelines

The UN Global Compact’s CEO Water Mandate initiative announced the release of its Corporate Water Disclosure Guidelines providing a common approach to corporate water disclosure. Corporate water disclosure involves Collecting data on the current state of a company’s water management Assessing the implications of this information for the business, developing a strategic response Reporting this information...

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Want to use Biodiesel? – make sure it complies with the European Standard

EN 14214 is a European Standard that describes the requirements and test methods for FAME – the most common type of biodiesel. The technical definition of biodiesel is a fuel suitable for use in compression ignition (diesel) engines that is made of fatty acid monoalkyl esters derived from biologically produced oils or fats including vegetable oils, animal fats and...

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