Intelligent waste management

The European Union’s (EU) approach to waste management is based on three principles: waste prevention, reuse and recycling, and improving final disposal and monitoring. In 2010, the total generation of waste from economic activities and households in the EU amounted to 2.570 million tonnes, which equates to…

Green Healthcare Programme updates Food Waste Prevention

The Green Healthcare Programme has updated its Best Practice Guidance Document on Food Waste Reduction. The document has been updated to include some further information and a revised layout. You can access the document using the following link: http://www.greenhealthcare.ie/wp-content/uploads/2013/08/Food-Waste-Reduction-Best-Practice-updated.pdf This guide…

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